Apple Pork Roast

A roast is always a good choice.

Servings: 4

1 tablespoon cooking oil
1 carrot, small chunks
2 celery stalks, chopped
3 tablespoons quick-cooking tapioca
1/4 cup white wine
1 teaspoon beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
6 ounces apple juice, frozen concentrate, thaw but do not dilute

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Coat bottom of crockpot with cooking oil. Place carrots and celery into bottom of crockpot. Sprinkle tapioca over top. Place roast on top of vegetables. Combine white wine, beef bouillon, salt, cinnamon and apple juice concentrate and pour over roast. Cover and cook on low for 10-12 hours or on high for 5 to 6 hours.

One thought on “Apple Pork Roast

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s