Asian. Ever since I learned about velveting meat I love to use that method. It really does make all the difference in the quality of the meal.
If you donâ€™t know what velveting is it is a method of cooking commonly used in Chinese restaurants in which the meat if first marinated then blanched and finally stir fried. Itâ€™s involved but worth it. Especially with this recipe for Mongolian Beef.
Tonight I decided to perk the rice up a bit by toasting it in butter first to bring out a slightly nutty flavor that complimented the beef.
We coupled that with nice Stir Fry Vegetable dish for a healthy dinner that everyone loved.