Menu for Week Starting 5/15/2016

Keeping with the theme of taking a culinary adventure as we try new recipes from around the world. This week we start here at home with a recipe shared by our friends at What’s for Dinner Moms , Ranch Slow Cooker Pork Chops. our taste buds  will  then be taking us to familiar and delicious places in Thailand and Mexico. Though these tastes are familiar to us some of the recipes we haven’t posted before. Enjoy

Monday, May 16, 2016

Tossed Broccoli Salad
Ranch Slow Cooker Pork Chops with Gravy

Tuesday, May 17, 2016

Chicken Enchiladas
Avocado and Tomato Salad
Corn Salsa

Wednesday, May 18, 2016

Thai Noodles
egg rolls
Egg drop soup

Thursday, May 19, 2016

Chicken Black Bean and Avocado Salad
Spanish Rice

Friday, May 20, 2016

Cashew Pork
Vegetable Stir Fry

Missing recipe links will be added as the recipes and pictures are published.

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