In our house these potatoes are beloved by young and old alike.
They are so, simple, healthy, and flavorful.
Serves 4:
3 cloves garlic, finely chopped
1 1/2 pounds potatoes (8 medium) cut into wedges
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon finely chopped parsley
Combine oil, garlic, salt and pepper, toss until potatoes are well coated.
Arrange potatoes in a single layer on a large baking sheet.
Bake 1 hour or until browned and crisp, turning potatoes twice with a spatula during cooking. Remove potatoes from oven and toss with parsley.
