This is the last of the sides our friends brought over for a dinner on the 4th.
I love cherry tomatoes. Especially if they are as sweet and juicy as these were.
Who would believe such a simple recipe could taste so good.
3 pints cherry tomatos, halved
1/2 cup chopped fresh basil
1/2 to 1 teaspoons olive oil
Salt and Pepper to taste
In a large bowl, combine all of the ingredients and toss to evenly distribute the ingredients.
Cover and refrigerate until serving