A week in review - #recipes in our #menu

This week we again deviated just a little from our “Summer Electric Plan.” We found a great deal on a ham this week. Even though it does require using the oven to prep it the first day we were able to use it for several dishes later in the week. Some things are just worth it. Ham is one of those things

Besides that we were able to make up for it with several ‘no cook’, microwave, and  crock pot dishes during the week.

What is nice is that we are finding that even though we are using these alternate cooking methods we aren’t really having to sacrifice flavor. All of the dishes we had this week were delicious.

The following is our menu sorted by these cooking methods:

Quick Stove Top dishes

Mashed Potatoes

Pasta Salad

green beans


Strawberry and Snap Pea Salad

Oriental Pea Pods And Carrots

Crockpot (Slow Cooker) 

Crocked Orange Chicken

Oven Baked

Baked Ham with Cherry-Pineapple Glaze

Ham and Zucchini Frittata

No Cook dishes

Tossed Vegetable Salad

Cucumber Bagel sandwich

Turkey Caesar Wrap




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